PHO DUY

Certified Food Protection Manager / Food Handler Certification

Observed no certified food manager on site at the time of inspection.Corrective Actions: Ensure a certified food manager is on site during all hours of operation.

Procedures for responding to vomiting and diarrheal events

Observed no procedures for responding to vomiting and diarrheal events or a bodily fluids kit at the time of inspection.Corrective Actions: Ensure procedures for responding to vomiting and diarrheal events or a bodily fluids kit is on site.

Adequate hand washing facilities supplied and accessible

Observed no hand washing signage at all designated hand washing sinks. Observed the hand washing sink closest to the walk in cooler without soap. Corrective Actions: Ensure hand washing signs are posted at every hand sink and all soap dispensers are replenished.

Proper date marking and disposition

Obseved some tcs foods in containers without use by dates.Corrective Actions: Ensure date marks are applied to tcs foods that will exceed 24 hours in storage. Date of preparation marks day one and not to exceed 7 days.

Consumer advisory provided for raw / undercooked food

Observed no food allergen awareness poster displayed in the kitchen.Corrective Actions: Ensure a food allergen awareness poster is displayed in the kitchen.

Toxic substances properly identified, stored, used

Observed personal prescription medication bottles stored on a shelf next to cups and plates intended for customer use adjacent to the hand sink closest to the kitchen entrance. Corrective Actions: Ensure medicines are stored away from food, equipment, utensils, linens, single-service and single-use articles.

Wiping cloths; properly used and stored

Observed a few damp wiping cloths stored on the countertops of the reach in cooler and on a prep table.Corrective Actions: Ensure damp wiping cloths are stored in sanitizer solution when not in use.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed rust-like accumulation on shelving in walk-in cooler and cardboard being used as shelving surfaces to store food products.Corrective Actions: Ensure shelving is resurfaced, cleaned, or replaced and maintained in good repair to allow for easy cleaning and to prevent soiling.

Warewashing facilities, installed, maintained, used, test strips

Observed no chlorine test strips on site at the time of inspection.Corrective Actions: Ensure chlorine test strips are available to properly test the concentration of chlorine for the dishwahser.

Physical facilities installed, maintained, and clean

Observed unapproved ceiling tiles through the kitchen area. Some ceiling tiles were stained with water.Corrective Actions: Ensure approved ceiling tiles are installed and stained tiles are replaced.