RED BARN BAR B QUE

Violations (3)

• 39

  Contamination prevented during food preparation, storage and display

  Observed cut and prepared open food products, such as cut onions and pickles, for customer self-service, not kept covered.Corrective Actions: Must keep all open foods for customer self-service covered, as to prevent overhead contamination.

• 41

  Wiping cloths; properly used and stored

  Observed sanitizing bucket stored on the floor surface in the kitchen area.Corrective Actions: Must store all sanitizing buckets off the floor surface, as to prevent contamination of counters during use.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed no drain plug installed to dumpster.Corrective Actions: Must install a drain plug to the dumpster, as to prevent potential pest harborage.