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Violations (8)

• 15

  Food separated and protected

  Observed Strawberry Croissants on the open grab and go uncovered, with no protection from sneezing, coughing, or other contaminants. Observed the meat pastries on the cart without the plastic cover down. Corrective Actions: Ensure that food is adequately protected from contamination by customers and environment. Person on duty wrapped the strawberry croissants. Keep the meat pastries covered with their plastic cover.

• 16

  Food-contact surfaces: cleaned & sanitized

  Tongs and items washed today being used for customer service were not properly sanitized. There was no sanitizer concentration available in the sanitizer water. Corrective Actions: Do not use the self service tongs until they can be properly washed, rinsed, and sanitized.

• 24

  Time as public health control: procedures and records

  Observed no record of time as a control for grab and go pastries with sausage, cheese, ham, and spinach sitting out at room temperature. Corrective Actions: Discard all meat and cheese filled pastries that have been out of temperature control for four hours or more. Provide a written plan for using time as a control. Each batch of meat and cheese and spinach filled pastries must be time tracked and discarded after four hours, OR maintained at 135F until sold or discarded.

• 39

  Contamination prevented during food preparation, storage and display

  Observed that the pastries in reserve for refilling the display cases were not covered. observed that the scoops for dry powders were sitting in the powder without keeping the handle from touching the powder. Corrective Actions: Ensure that the pastries are kept covered with the protective plastic rack cover. Ensure that dry powder scoop handles are not allowed to touch the powder product. Discard contaminated product.

• 41

  Wiping cloths; properly used and stored

  Observed the wiping cloths were sitting on prep tables throughout instead of being stored in properly concentrated sanitizer buckets. Corrective Actions: Ensure that sanitizer wiping cloths are being stored in properly concentrated sanitizer solution.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed employees putting utensils partially in sanitizer and returning them to use. Observed that there were no test strips on site for checking sanitizer concentrations. Corrective Actions: Ensure that employees are properly following the wash, rinse, sanitize, and air dry steps for proper ware washing. ensure that there are test strips on site for checking sanitizer concentration.

• 52

  Sewage and waste water properly disposed

  Observed that the wastewater pipe under the three compartment sink is sitting below the floor level. Corrective Actions: Ensure that there is an air gap where the wastewater pipe dumps into the floor drain under the three compartment sink.

• 55

  Physical facilities installed, maintained, and clean

  Front door does not fully close when customers enter and exit the store, Corrective Actions: Ensure the door properly self closes when customers enter and exit the store.