TOWNHOUSE BRUNCH

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed employee using hand washing sink in kitchen area to fill urn for food preparation.Corrective Actions: Must only use hand washing sinks for hand washing only.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled chemical spray bottles, stored in the kicthen area.Corrective Actions: Must label all chemical spray bottles, for ease of identification.

• 37

  Food properly labeled; original container

  Observed unlabeled bulk food container of powdered sugar, stored in the dry food storage area.Corrective Actions: Must label all bulk food containers, by name of the food product stored within, for ease of identification.

• 41

  Wiping cloths; properly used and stored

  Observed sanitation cloths left out on the food preparation counters in the food preparation area.Corrective Actions: Must store all cloths in the prepared sanitation buckets.

• 54

  Garbage/refuse properly disposed; facilities maintained

  Observed dumpster with damage at the bottom and no drain plug installed, causing grease and wastewater to spill out and flow into parking area.Corrective Actions: Must replace dumpster, as to prevent wastewater from spilling into surrounding environment and to prevent pest harborage.

• 55

  Physical facilities installed, maintained, and clean

  Observed dust accumulation on ceiling in the kicthen area, especially around ceiling vents.Corrective Actions: Must regularly clean dust accumulation on ceilings, as to maintain a sanitary environment.