ALS CROSSROADS

Violations (10)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed particle growth inside of the soda nozzles. Observed particle growth in the upper chamber of the ice machine. Observed powder buildup in the cappuccino machine dispensers.Corrective Actions: Ensure all food contact surfaces on our washed, rinsed sanitized, and air dried regularly.

  Permit C18F1159-3F61-4FDA-B0B8-F0CF2C0BF14A

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the walk-in cooler had particle growth on the shelves and ceiling and trash on the floor. Observed the walk-in cooler had a damaged door and was not able to fully close and seal.Corrective Actions: Ensure the walk-in is cleaned regularly, and the walk-in door can seal fully

  Permit C18F1159-3F61-4FDA-B0B8-F0CF2C0BF14A

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash can in the restroom.Corrective Actions: Ensure there is a covered trash can in the restroom.

  Permit C18F1159-3F61-4FDA-B0B8-F0CF2C0BF14A

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site during inspection.Corrective Actions: Ensure a certified food manager is on site at all times.

  Permit C62DA5C9-43C4-4325-B839-3923FEDAD182

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid cleaning kit or procedure with necessary equipment on site.Corrective Actions: Ensure to have a bodily fluid cleaning kit or procedure with necessary equipment on site at all times.

  Permit C62DA5C9-43C4-4325-B839-3923FEDAD182

• 8

  Hands clean and properly washed

  Observed employee go from wiping the counters to preparing food without washing hands or changing gloves. Observed employee wash hands in the 3 compartment sink.Corrective Actions: Ensure to wash hands between tasks and before putting on gloves. Ensure employee washes hands at the hand sink.

  Permit C62DA5C9-43C4-4325-B839-3923FEDAD182

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a busser bin on the hand sink drying. Corrective Actions: Ensure the hand sink is accessible at all times.

  Permit C62DA5C9-43C4-4325-B839-3923FEDAD182

• 15

  Food separated and protected

  Observed chorizo above cut onions.Corrective Actions: Ensure raw meat is stored below ready to eat vegetables.

  Permit C62DA5C9-43C4-4325-B839-3923FEDAD182

• 22

  Proper cold holding temperatures

  Observed ground beef patties and chorizo at 45*F. Employee stated they had just cut several bags of onions and put them in the fridge. Employee on site will monitor the temperature and discard if the temperature does not reach 41*F.Corrective Actions: Ensure all temperature as a control for saftey food is kept at 41*F or lower at all times.

  Permit C62DA5C9-43C4-4325-B839-3923FEDAD182

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no consumer advisory on the menu for undercooked meats. Observed no allergen awareness poster in the kitchen for staff.Corrective Actions: Ensure to have an allergen awareness poster in the kitchen for staff. Ensure to post a consumer advisory for under cooked meats.

  Permit C62DA5C9-43C4-4325-B839-3923FEDAD182