BJ DONUTS & KOLACHES

Violations (4)

• 8

  Hands clean and properly washed

  Observed employee put on gloves without washing hands.Corrective Actions: Ensure employees wash hands before putting on gloves.

• 23

  Proper date marking and disposition

  Observed prepare sandwiches and dough with no date label.Corrective Actions: Ensure all prepped foods are date labeled.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash in the restroom.Corrective Actions: Ensure a covered trash can is provided in the restroom.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed employee items above restaurant items in the refrigerator next to the door that leads to the restrooms.Corrective Actions: Ensure employee items are below restaurant items.