C&L DONUTS

Violations (5)

• 22

  Proper cold holding temperatures

  Observed raw shelled eggs on shelf next to reach-through window at 72°F.Corrective Actions: Employee voluntarily discarded eggs. Ensure to maintain cold hold temps at 41°F or colder.

• 23

  Proper date marking and disposition

  Observed several perishable items in reach in cooler not labeled with date mark, such as prepared eggs, sausage patties, and sliced cheese.Corrective Actions: Ensure to label all food items with a date mark indicating when they were placed in cooler to ensure proper use and disposition.

• 28

  Toxic substances properly identified, stored, used

  Observed can of Hot Shot bug spray underneath 3 comp sink. Employee unable to produce proof of service for pest control.Corrective Actions: Ensure to only use USDA licensed applicators to perform pest control services and maintain records on-site.

• 37

  Food properly labeled; original container

  Observed what appears to be flour stored in reused butter container.Corrective Actions: Ensure to not reuse single service containers. Ensure all food products are labeled if not maintained in original manufacturer's packaging.

• 39

  Contamination prevented during food preparation, storage and display

  Observed items in reach in cooler (cooked eggs, sausage patties, butter, etc.) not covered. Observed food products like apple pie filling stored in buckets placed directly on floor.Corrective Actions: Ensure to cover all food products in storage. Ensure to store all food products at least 6 inches above ground.