COUSINS BARBECUE

Violations (10)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink by prep sink.Corrective Actions: Ensure to provide hand towels at all hand sinks.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 20

  Proper cooling time and temperatures

  Observed blanched potatoes and fried okra at 96°F on rack across from ice machine. Employee states they have been cooling "since this morning". No time or temperature tracking in place. Corrective Actions: Must track time and temperature when cooling food products to prevent potential contamination.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 22

  Proper cold holding temperatures

  Observed raw burger patties, cooked chicken, and cut raw potatoes at 58-62°F in drawer coolers next to frying station. Employee states they have been in broken cooler overnight.Corrective Actions: Employee voluntarily discarded all food items. Ensure to maintain cold hold temps at 41°F or colder.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 23

  Proper date marking and disposition

  Observed undated sliced yellow cheese in reach in cooler under salad prep cooler.Corrective Actions: Ensure all perishable food items are date marked.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled spray bottle with blue liquid stored on cooler by drive thru window.Corrective Actions: Ensure to label all spray bottles.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed drawer coolers maintaining temperature of 60°F.Corrective Actions: Ensure to repair cooler. Do not use cooler until repaired.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 39

  Contamination prevented during food preparation, storage and display

  Observed box of cheese stored directly on floor of walk-in cooler. Observed buckets of bbq sauce stored directly on floor across from ice machine.Corrective Actions: Ensure to store all food products at least six inches above floor.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloths stored on counters throughout kitchen.Corrective Actions: Ensure to store wiping cloths in sanitizer buckets when not in use.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 43

  In-use utensils; properly stored

  Observed metal bowl being used to scoop pinto beans.Corrective Actions: Ensure to only use scoops that have handles and store so that handles are not touching food products.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC

• 49

  Non-food contact surfaces clean

  Observed sticky residue accumulated on handles of drawer coolers under vent hood.Corrective Actions: Ensure to clean handles.

  Permit 85DF0400-3F45-440F-8403-AB34A9A999BC