CROWLEY HIGH SCHOOL

Adequate hand washing facilities supplied and accessible

Observed hand sink to the left behind the service line blocked by rack that holds chip bags. Corrective Actions: Ensure all hand sinks are easily accessible at all times.

Proper cooling methods used; adequate equipment for temperature control

Observed standing cooler located outside of walk-in cooler out of order. Observed standing freezer located behind service line out of order. Corrective Actions: Ensure to repair/replace all equipment that is currently out of order.

Personal cleanliness

Observed several employee drinks and food trays stored on top of prep tables and along service line.Corrective Actions: Ensure all employee items are stored in the space that is designated for personal belongings.

Wiping cloths; properly used and stored

Observed 0 ppm of sanitizer in all sanitizer buckets.Corrective Actions: Ensure sanitizer solution is maintained at 272-700 ppm. Person in charge was instructed to change all sanitizer solutions in sanitizer buckets.

Single-use/single-serve articles; properly stored, used

Observed single-use trays stored with food contact surface facing upward.Corrective Actions: Ensure all single-use items are stored with food contact surface facing downward.