EAGLE DONUTS

Violations (15)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed open employee beverages on prep table. Corrective Actions: Ensure to store employee beverages in designated area away from food products.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink next to three comp sink not accessible due to kitchen equipment stored in front of it.Corrective Actions: Ensure no items are stored in front of hand sinks.

• 15

  Food separated and protected

  Observed carton and bowl of raw shelled eggs stored above ready to eat foods in reach in cooler.Corrective Actions: Ensure to store raw food below cooked food.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed plastic trash bags (not chemical free, not food grade) being used to store dough and other foods in reach in cooler and reach in freezers.Corrective Actions: Ensure to only use food grade materials to store food products.

• 22

  Proper cold holding temperatures

  Observed raw shelled eggs at 72°F on prep table. Corrective Actions: Ensure to maintain cold hold temp of 41°F.

• 23

  Proper date marking and disposition

  Observed cooked sausage, cooked eggs, and sliced cheese in reach in cooler not labeled with date.Corrective Actions: Ensure to label all prepped and perishable food items with date mark.

• 24

  Time as public health control: procedures and records

  Observed one time stamp marked for 9 trays of TCS items across from glass counter. Corrective Actions: Ensure to accurately label time stamps for food products to protect the public from potential contamination.

• 28

  Toxic substances properly identified, stored, used

  Observed spray bottle with pink lid not labeled.Corrective Actions: Ensure to label all spray bottles.

• 35

  Approved thawing methods used

  Observed two boxes of hot dogs thawing at room temperature on floor in front of reach in freezers.Corrective Actions: Ensure to only use approved methods of thawing.

• 37

  Food properly labeled; original container

  Observed two unlabeled bins of white powder on prep table. Corrective Actions: Ensure to label all food products if not easily identified.

• 39

  Contamination prevented during food preparation, storage and display

  Observed two boxes of hot dogs stored on floor in front of reach in freezer.Corrective Actions: Ensure to store all food products at least six inches above floor.

• 40

  Personal cleanliness

  Observed employee cell phone on prep table. Corrective Actions: Ensure personal items are not stored on prep tables.

• 41

  Wiping cloths; properly used and stored

  Observed yellow wiping cloths stored on prep tables. Observed no sanitizer buckets available.Corrective Actions: Ensure to store wiping cloths in designated sanitizer buckets when not in use.

• 55

  Physical facilities installed, maintained, and clean

  Observed excessive grease and flour accumulated around and underneath tables, fryer, corners in kitchen. Corrective Actions: Ensure to clean grease and flour.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed excessive grease accumulated on vent hood above fryer.Corrective Actions: Ensure to clean vent hood.