FAJITA HOUSE

Violations (9)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide a food handler card for the employee on site.Corrective Actions: Ensure all food handling employees have food handler cards and they can be provided during the inspection.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap at the hand sink in the cook area. Observed no paper towels at the hand sink by the 3 compartment sink. Observed no handwashing sign at the hand sink in the restroom. Observed no paper towels at the hand sink in the waitress station.Corrective Actions: Ensure all hand sinks are fully stocked with soap and paper towels at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the soda nozzles at the soda fountain were unclean. Corrective Actions: Ensure the soda nozzles are washed, rinsed, sanitized, and air dried regularly.

• 41

  Wiping cloths; properly used and stored

  Observed soiled wiping cloths on the waitress counter.Corrective Actions: Ensure wiping cloths are submerged in sanitizer solution in between uses.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed the dish machine had no soap and was not sanitizing.Corrective Actions: Ensure the dishmachine has soap and is sanitizing at all times.

• 50

  Hot and cold water available; adequate pressure

  Observed the hand sink in the cooking area had no pressure.Corrective Actions: Ensure the hand sinks have adequate water flow at all times. Establishment has 7 days to repair the sink.

• 52

  Sewage and waste water properly disposed

  Observed the ice machine, dish machine, and 3 compartment sink had an insufficient air gap.Corrective Actions: Ensure the all food contact drains have a sufficient air gap.

• 55

  Physical facilities installed, maintained, and clean

  Observed the back door had a large gap beneath the door.Corrective Actions: Ensure the back door is fully sealed.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed dust accumulation on the vent behind the reach in cooler. Observed the ceiling fan was dusty in the kitchen. Observed the lights in the vent hood did not work. Observed the condenser leaking water in the walk in into a bucket.Corrective Actions: Ensure all vents and fans are dusted regularly. Ensure the lights in the vent hood are repaired. Ensure the wal in is repaired.