FORT WORTH 1ST NAZARENE

Violations (5)

• 23

  Proper date marking and disposition

  Observed container of bbq sauce in fridge not labeled with date mark.Corrective Actions: Ensure to label all perishable and prepped food products with date mark.

  Permit 491B679C-C056-42D6-BC2C-B735C9A5BE3B

• 28

  Toxic substances properly identified, stored, used

  Observed can of Hot Shot pest spray on bottom shelf of center prep table.Corrective Actions: Ensure to only use TDA licensed pest control services.

  Permit 491B679C-C056-42D6-BC2C-B735C9A5BE3B

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager onsite during active food prep. Employees are all certified as food handlers. Corrective Actions: Ensure a certified food manager is on-site at all times during food prep, handling, and service.

  Permit 0AE54FD4-1112-4FED-8D8C-48F47E67CFCB

• 37

  Food properly labeled; original container

  Observed bulk containers of spices not labeled.Corrective Actions: Employee labeled spices on-site. Ensure to label any food products not easily identifiable.

  Permit 0AE54FD4-1112-4FED-8D8C-48F47E67CFCB

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw shelled eggs stored above produce in walk-in cooler.Corrective Actions: Employee voluntarily moved eggs. Ensure to store any raw food items below any produce, fully cooked, and ready to eat foods.

  Permit 0AE54FD4-1112-4FED-8D8C-48F47E67CFCB