KENT KWIK 470 - SNACK BAR

Violations (5)

• 22

  Proper cold holding temperatures

  Observed salsas and other temperature as a control for safety food items at 47*F.Corrective Actions: Ensure all temperature as a control for safety food is kept at 41*F or lower at all times.

• 22

  Proper cold holding temperatures

  Observed eggs at 77*F in the reach in cooler across from the flat top grill.Corrective Actions: Ensure temperature as a control for safety food is kept at 41*F or lower at all times.

• 23

  Proper date marking and disposition

  Observed several food items with no date label.Corrective Actions: Ensure all food items are date labeled with the date prepped and or discard date.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed several single use items with the food contact surface up.Corrective Actions: Ensure single use items are store with the food contact surface is stored down.

• 50

  Hot and cold water available; adequate pressure

  Observed the hot water was not working at the beginning of the inspection. Corrective Actions: Ensure the hot water at the hand sink reaches 100*F at all times. Ensure the hot water at the 3 compartment sink reaches 110*F at all times.