PRESPAS PASTA PIZZA EXPRESS

Violations (9)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager onsite at time of inspection. Employees are certified food handlers.Corrective Actions: Must have certified food manager onsite at all times during food prep, handling, and service. Recommend certifying at least two employees as CFM to ensure requirement is met.

• 15

  Food separated and protected

  Observed raw beef stored directly above produce in walk-in cooler. Observed raw chicken stored above beef products in reach-in freezer. Corrective Actions: Ensure raw animal products are stored below any produce or fully cooked/ready to eat foods. Ensure to store meat according to cooking temperature.

• 23

  Proper date marking and disposition

  Observed various prepped and perishable items not labeled with date marks in all coolers in kitchen (cut lettuce, thawed raw meat, raw chicken, prepped sauces, etc.).Corrective Actions: Ensure to label all prepped and/or perishable food items with date marks to ensure proper use and disposition.

• 28

  Toxic substances properly identified, stored, used

  Observed unlabeled translucent spray bottle with dark blue nozzle next to warewashing area.Corrective Actions: Ensure to label all spray bottles.

• 35

  Approved thawing methods used

  Observed raw ground beef storing in plastic container at room temperature on metal shelf next to storage bins. Corrective Actions: Ensure to only use approved methods of thawing per TFER.

• 37

  Food properly labeled; original container

  Observed various jars of bulk spices unlabeled on metal shelf next to walk-in cooler. Observed unlabeled bowls and bins of what appears to be flour on metal shelf between reach in coolers. Observed various prepped condiments unlabeled (green sauce in reach in cooler next to pizza oven, etc).Corrective Actions: Ensure to label all food products with common name.

• 38

  Insects, rodents and animals not present

  Observed pest control reports not available on-site at time of inspection.Corrective Actions: Ensure to maintain reports on-site. Pest control reports must be available to inspectors at time of inspection.

• 39

  Contamination prevented during food preparation, storage and display

  Observed various cut produce not covered in storage (cut lettuce in reach in cooler nearest register, raw cut onion stored directly on shelf of reach in cooler underneath pizza toppings station).Corrective Actions: Ensure to cover all food in storage with lid, plastic wrap, or similar to prevent potential contamination.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed trash can with no lid in restroom.Corrective Actions: Ensure to provide trash can with lid in restroom for sanitary disposal of feminine hygiene products.