1 STOP

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels at handwashing sink.

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Observed no RFSM on site for deli at time of inspection

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold build up in corners inside ice machine

• 23

  Proper Date Marking and Disposition

  3-501.17(B) Observed no date marks on meets opened in deli store in ric, no date marks on cheeses or sausages as well.

• 36

  Thermometers provided and accurate

  4-203.11 Observed no working thermometer for walk in cooler, obtain glass thermometer to also place inside cooler

• 37

  Food properly labeled; original container

  3-302.12 Observed no name label on flour container stored at bottom of shelve under vented hood.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed broken gaskets on all coolers. Repair to prevent cold air from escaping.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed dust build up on walk in cooler shelves. Dirt and debris buildup on reach in cooler doors in deli area. Clean gaskets

• 55

  Physical facilities installed, maintained, and clean

  6-101.11(A) Observed missing tiles in walk in cooler. Repair floors in walk in cooler to prevent pooling from condenser fan.