2468 GRILL LLC

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) FOOD MANAGER SHALL BE PRESENT AT ALL HOURS OF OPERATION

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL PROVIDE HANDWASHING SIGN FOR HAND SINK

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW BEEF STORED ABOVE RAW FISH. SHALL STORE WITH BEEF BELOW FISH AND ACCORDING TO FOOD STORAGE HIERARCHY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD IN ICE MACHINE. SHALL CLEAN

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED UNLABELED WORKING SPRAY BOTTLES. SHALL LABEL ALL SPRAY BOTTLES

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD (OIL, RED SAUCE IN PREP CONTAINER) STORED ON THE FLOOR. ALL FOOD AND FOOD CONTACT ITEMS SHALL BE STORED AT LEAST 6 IN OFF THE GROUND

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) OBSERVED CHIPPED AND CRACKED FOOD CONTAINERS AND SPATULAS. SHALL REPLACE TO AVOID CONTAMINATION FROM BROKEN UTENSILS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED CLOTHS USED TO LINE SURFACES. SHALL REMOVE AND USE MATERIAL THAT IS SMOOTH EASILY CLEAN ABLE AND NON ABSORBENT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED BROKEN GASKETS ON REACH IN COOLERS. SHALL REPAIR

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL DEEP CLEAN FLOORS AND CLEAN FLOORS REGULARLY