360 Brunch House

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 PIC charge was unaware of what sanitizer was under for the dish washing machine in the kitchen or the type of sanitizer that was used for sanitize buckets in the cook line.

• 8

  Hands clean and properly washed

  2-301.14(H) Observed cook staff Donn on new gloves without washing their hands.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed: build upon the mixer guard near the RIC; build up on the industrial can opener blade.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed missing date marks on sliced watermelon in the RIC and chopped vegetables inside of the WIC.

• 28

  Toxic substances properly identified, stored, used

  7-208.11 Please provide a first aid kit for food employees.

• 28

  Toxic substances properly identified, stored, used

  7-204.11 Observed dish machine sanitizer at 0ppm. Chlorine/ Bleach sanitizer should be between 50-100ppm.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  (1) Observed cutting board stored on the floor in the dish washing area.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed: rusted handled on the industrial can opener blade; damaged stored container on storage rack near the dish machine; oxidized can opener blade on the prep table near the dish machine.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed dust buildup on vents throughout the establishment.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Please service grease trap every 90 days per City of Dallas water code.