365 FOOD & FUEL #3

Violations (12)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) Observed WIC and RIC not properly holding foods under 41F must bring temperature down to keep foods under 41F

• 6

  Time as a Public Health Control; procedures & records

  §228.75(h)(1)(C) Observed foods stored past their 7 day date mark

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.117 Observed dishes being washed but no sanitizer being used

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.2(c) Observed last cleaning from 8/8/25

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) No RFSM on site during inspection

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(b) No food thermometer observed in kitchen

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) No test strips observed in kitchen

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.105(b)(1) Must have ambient temperatures in al cold holding units to verify holding temperature of unit. Must have them hanging near doors and in easily viewable locations

• 37

  Environmental contamination

  17-3.2(c)(1)(A)(iii) Observed eggs carton stored on floor of WIC

• 38

  Approved thawing method

  §228.75(c)(1) Observed foods being thawed at room temperature must thaw under running water or refrigeration as applicable to item

• 40

  Single-service & single-use articles; properly stored and used

  §228.112(c)(1) Observed tinfoil trays/tops being reused. This is not allowed must discard after first use.

• 47

  Other Violations

  §228.33(e) Must have employee food handlers on site