7-11

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) Establishment failed to maintain the certificates of completion of the food handler training course for each food employee.

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED PIC DID NOT HAVE A RFSM CERTIFICATE, CERTIFICATE PROVIDED IS THE MANAGER WHO COMES AROUND IN THE EVENING ACCORDING TO THE PIC

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MICROWAVE CEILING FOR BOTH PUBLIC USE AND SERVICE HAS DEBRIS ON THE CEILING. OBSERVED STAINS IN DRINK DISPENSER ICE MACHINE CHUTE.

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED CHICKEN @ 124*F IN HOT HOLDING UNIT. OBSERVED OTHER CHICKEN IN HOT HOLDING UNIT @ 131*F. THESE CHICKENS DID NOT HAVE THEIR TIME MARK UPON INITIAL MEASUREMENT

• 28

  Toxic substances properly identified, stored, used

  7-301.11 OBSERVED GLASS CLEANER BOTTLE AND USED CLOTH PLACED ABOVE PKGED FOODS IN THE SHELVES

• 36

  Thermometers provided and accurate

  4-204.112(B) OBSERVED RIF AND OPEN COOLER HAS NO THERMOMETER IN EASY VIEW

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed single use to-go trays facing upward

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED REACH IN FREEZER FOR PACKAGED FOODS HAS ICE FORMATION LEAKING FROM THE AC UNIT. OBSERVED A RIC GO FROM 47 to 49*F ON DISPLAY THERMOMETER THROUGHOUT THE INSPECTION. INSPECTOR PLACED THERMOMETER INSIDE AND OBSERVED TEMPS AT: 49. If this cooler is meant for thawing frozen foods, it must be at 41*F to avoid over-thawing

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED INSIDE OF RIF HAS DEBRIS AT THE BOTTOM AND OBSERVED STAINS/DEBRIS INSIDE CABINETS

• 52

  Sewage and waste water properly disposed

  19-126.2(c) OBSERVED EXPIRED GREASE TRAP TICKET PROVIDED

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 Establishment lacked covered waste receptacles in the women's or unisex toilet facilities.

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 OBSERVED SODA STAIN ON THE FLOOR OF THE SODA DISPENSER BOXES, A DEAD ROACH IN THE WALL BEHIND THE GLASS SURFACE, AND OBSERVED DEBRIS UNDER THE 3 COMP SINK, AND OBSERVED BROKEN FOOD ICE BAGS SPILT IN RIF