7-ELEVEN

Violations (11)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Observed dirty interior and ceiling of microwave used by clients

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.2(c) Observed last ticket from 4/4/25

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) No food manager on site during inspection.

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.33(d) No food handler for employee

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) Observed handsink with bag inside must not be used to store things

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(4) Observed racks inside WIC heavily chipped and rusted must replace

• 35

  Personal Cleanliness/eating, drinking or tobacco use

  §228.42(a)(1) Observed big gulp cup in WIC half empty with soda above drinks for customers. Must store foods/beverages in manner to prevent contamination

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Observed dirty walls, floors in back area by syrup cart, dirty exterior of underside of slush machine nozzles area

• 44

  Garbage and Refuse properly disposed; facilities maintained

  §228.152(g)(2) No trashcan near handwashing sink by cashier. Must have one to throw away paper towels and any trash when prepping food in the area

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) Observed dirty ceiling tiles in back area must replace

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.