A&D BUFFALO

Violations (7)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed hose stored in front of and in handwashing sink

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) Observed cooked rice in large bowl sitting at temp of 45 degrees. Cool in shallow pans or separate into smaller portions to allow rice to cool to 41 degrees properly. COS observed rice thrown out into trash.

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Observed rice sitting at a temp of 59f degrees in warmer. COS rice thrown

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed water and degreaser mix unlabeled above 3 compartment sink

• 39

  Contamination prevented during food preparation, storage and display

  3-303.12(A) & (B) Observed major ice buildup from walk in cooler door not sealing properly.

• 40

  Personal Cleanliness

  2-402.11 Observed cook in kitchen with no hair restraints

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed door to walk in freezer not fixed properly to allow proper sealing of cold air inside the walk in freezer.