Abrams Street Tacos

Violations (16)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) MISSING FOOD MANAGER CERTIFICATE ON THE WALL

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 MISSING A BODY FLUID KIT

• 15

  Food separated and protected

  3-302.11(A)(1)(a) SHALL SEPARATE THE DELI MEATS ON THE EGGS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MICROWAVE SHALL BE CLEANED INNER TOP FRO MANY FOOD DEBIS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OPERATING WITH NO CHLORINE SOLUTION

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVD SHREDDED SHEESE 51.1F, DELI MEAT 48FCHORIZZO 64.9 - SHALL BE AT 41F OR BELOW

• 28

  Toxic substances properly identified, stored, used

  7-101.11 SPRAY BOTTLE MISSING NAME TAG

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 KNIVES STORED BETWEEN UNITS

• 39

  Contamination prevented during food preparation, storage and display

  3-306.12(A) DRY BINS SHALL BE COVERED IN THE REAR

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) CLOTH USE AS A LINER -

• 43

  In-use utensils; properly stored

  3-304.12 SCOOP HANDLE FOR ICE BIN IS DOWN ON THE ICE ; SCOOP MISSING IN THE DRY BINS - NO BOWLS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 RICE SHALL BE IN FOOD CONTAINERS - NOT PLASTIC BAGS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL BE RESMOOTHED FROM ANY DEEP GROOVES

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 MISSING CHLORINE TEST STRIPS

• 51

  Plumbing installed; proper backflow devices

  5-202.13 MISSING AIR GAP UNEE THE 3 COMP SINK

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 MISSING A COVERED TRASH BIN THE WOMANS RR