ABUGEDA GROCERY

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Certificate was expired.

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Open employee beverage was in meat prep area.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed employee fail to sanitize equipment after cleaning. ONLY WARNING!

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Beef was holding at 55 F in display cooler.

• 36

  Thermometers provided and accurate

  4-302.12 Provide probe thermometer in order to check food temperatures.

• 37

  Food properly labeled; original container

  3-302.12 All food storage containers should have a label.

• 37

  Food properly labeled; original container

  3-602.11(A) All packaged food for customer self-service must have proper labels to include ingredients.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Box of meat was on floor in walk-in-cooler.

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) Food storage bags were stored on floor.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean storage shelves and floor in prep area.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged wall at 3 compartment sink.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(A) Replace non-working lights at food packaging area and ware washing area.