AFC SUSHI @ TOM THUMB #3570

Violations (6)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED SUSHI CHEF HAS EXPIRED FOOD MANAGER CERTIFICATE. There is a food manager present in the deli but the sushi chef still technically has no certification. please renew.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 OBSERVED NO PAPER TOWELS AT HANDWASH SINK.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED A COOLER AT 49*F-50*F AMBIENT TEMPERATURE, MEASURED RAW SALMON AT 47*F. Please have cooler checked out, keep foods below 41*F. Inspector told sushi chef to move foods to other cooler that was below 41*F.

• 43

  In-use utensils; properly stored

  3-304.12 Observed in-use scoop/utensils without a handle / handle down in food.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED COOLER HOLDING FOODS AT 50*F AND OBSERVED DAMAGED GASKET FROM RIC.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL BAG ON BOX OF FOOD SERVICE ITEMS AND OBSERVED PERSONAL FOOD ON FOOD PACKAGING TABLE.