AGAVE HIDALGO INC

Violations (7)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(B)(ii) 1. Food is not protected from cross-contamination, or other contamination, during storage, preparation, holding, display or is in contact with unclean surfaces.

• 14

  Hands cleaned and properly washed/Gloves used properly

  §228.38(d)(8) 2. The food employee did not wash their hands, as required, after engaging in activities that contaminate the hands or before donning gloves.

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) 1. Certified food protection manager not employed by facility or available

• 28

  Proper Date marking and disposition

  §228.75(g)(3)

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) 2. Improper usage of hand-washing sink.

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(g) 1. Food Contact Surfaces and non-food contact surfaces are not designed/constructed or maintained to allow easy cleaning.

• 37

  Environmental contamination

  17-3.2(c)(1)(A)(iii) 1. Food is not properly stored or is stored in prohibited areas.