ALEX ICE CREAM, INC.

Violations (22)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) all employees need to obtain food handler cards

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) certificate expired

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 provide

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) observed personal water bottles sit on prep table

• 8

  Hands clean and properly washed

  2-301.15 observed employee washed hands in mop sink

• 8

  Hands clean and properly washed

  2-301.14(F) wash hands when you changed a task

• 8

  Hands clean and properly washed

  2-301.14(I) observed employee washed hands with gloves on, dirty gloves

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) observed hand sink used for other purposes

• 37

  Food properly labeled; original container

  label peanuts

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) observed gap at back door,

• 40

  Personal Cleanliness

  2-303.11 jewelry not allowed.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) store wet wiping cloths in sanitizer solution

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) observed lids sit on floor-store lids 6 inches of the floor store ice scoop in proper way to avoid contamination

• 46

  Gloves used properly

  3-304.15(C)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 observed card boards used as a support in the ice cream freezers, used as divider

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 observed cardboards used as shelves liner

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) broken lids on ice cream freezers, replace broken gaskets

• 49

  Non-food-contact surfaces clean

  4-601.11(C) clean pipe under 3 com sink, clean vent a hood system, clean freezers, floors, clean shelves, coolers

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 remove unnecessary items, electrical cord, dollies

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 repair leaking faucet on sink, repair damaged ceiling tiles, cove base, replace wet ceiling tiles

• 55

  Physical facilities installed, maintained, and clean

  6-201.15 provide floor mats, not card boards

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 provide catch bucket for the grease on vent a hood