Alexanders Grill

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed utensils stored in hand sink.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed big pot of moldy salsa in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine. Observed rust on the can opener blade.

• 17

  Proper disposition of returned, previously served, reconditioned, & unsafe food

  3-701.11 Observed multiple containers of moldy food. Discard moldy food immediately.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observe RIC temp at 45 F. Observed pico at 48 F. Observed beef at 51 F. Observed milk in a separate RIC at 44 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed prepped TCS food date marked on 3/15/2026. TCS food must be discarded within 7 days.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottles.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observe chemical bottles stored on dish rack. Observed chemical bottles stored hanging on drink station at the bar.

• 35

  Approved thawing methods used

  3-501.13 Observed beef thawing under still water.

• 39

  Contamination prevented during food preparation, storage and display

  6-404.11 Observed moldy lemons stored with RTE lemons in the WIC.

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Remove wiping cloth from underneath cutting surface. Provide cutting mats.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Remove new equipment wrapper on ice machine.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dust on ice machine, handles on RIC and microwave, walls of RIC.