ALLENDE SEAFOOD BAR & GRILL

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS IN HANDWASHING SINK. SHALL USE SINK FOR HAND WASHING ONLY

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW BACON ABOVE READY TP EAT FOODS.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED DIRTY INTERIOR OF REACH IN COOLER. SHALL CLEAN

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED FOOD ITEMS IN REACH IN COOLER ABOVE 41 DEGREES. SHALL KEEP HOOD OF REACH IN COOLER CLOSED TO MAINTAIN APPROPRIATE COOL TEMPURATURE

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL PREPPED FOODS IN COOLER LONGER THAN 24HRS

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED COCKROACH IN KITCHEN. SHALL DEEP CLEAN REGULARLY TO PREVENT THE PRESENCE OF PESTS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP USED AS FOOD SCOOP. SHALL REPLACE FOR FOOD SCOOP WITH A HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 OBSERVED HEAVILY STAINED AND SCRATCHING CUTTING BOARD. SHALL RESURFACE OR REPLACE AND CLEAN REGULARLY

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED STANDING WATER THROUGHOUT THE ESTABLISHMENT. SHALL CLEAN

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED FOOD AND DIRT BUILD UP THROUGHOUT KITCHEN. SHALL DEEP CLEAN REGULARLY