ALOHA BAR-B-QUE

Food separated and protected

3-302.11(A)(1)(b) Observed cooked pork store under raw beef and next to raw chicken in WIC

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Deep clean inside dirty RICs (gaskets, walls, shelves)

Proper Date Marking and Disposition

3-501.17(A) Date mark cooked food if held more than 24 hrs with use by date (7 days max)

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) Maintain RICs in a state of good repair to hold proper cold food temperatures at 41 F or lower at all times.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 Remove absorbent material/non-easily cleanable surface throughout establishment. Remove tape from corner of prep tables

Non-food-contact surfaces clean

4-601.11(C) Clean dirty vent hood grease filters, storage shelves, exterior of equipment, WIC storage shelves, floors and walls behind equipment. Clean dirty ceiling

Physical facilities installed, maintained, and clean

6-501.114 Remove unnecessary articles from establishment or store separately from food/utensils used for establishment

Physical facilities installed, maintained, and clean

6-501.11 Repair leaking faucet at 2-comp sink

Physical facilities installed, maintained, and clean

6-201.15 Do not use cardboard as floor mats