ALPHA FOOD MART

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 MISSING HAND SOAP AND PAPER TOWEL AT THE HAND SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OPERATING A 0 PPM OF CL

• 19

  Proper Reheating Procedures for Hot Holding

  3-403.11(A) SHALL HEAT UP MEAT TO 165 BEFORE HOT HOLDING

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED FOODS IN THE COOLER. PAST DATE MARK ; OBSERVED CHOPPED ONIONS NOT DATE MARKED

• 36

  Thermometers provided and accurate

  4-203.11 THERMOMETER SHALL BE IN +-2 DIGITS - OBSERVED AT 20 DIGITS

• 37

  Food properly labeled; original container

  3-302.12 DRY BIN STORAGE MISSING A NAME TAG ; ICE BAGS MISING A NUTRITION LABEL - SHALL OBTAIN FROM THE FDA OFFICE

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) CEILING TILES OVE THE COFFEE BIN SHALL BE REPLACED

• 43

  In-use utensils; properly stored

  3-304.12 SHALL USE A SCOOP IN THE DRY BIN

• 49

  Non-food-contact surfaces clean

  4-602.13 CEILING VENT HOOD SHALL BE CLEANED FROM ANY DUST

• 51

  Plumbing installed; proper backflow devices

  5-205.15 HAND SINK IS LEAKING AND SHALL BE REAPAIRED

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 MISSING A CATCH TREY UNDER THE VENT HOOD

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 PERSINAL COFFEE ON PREP TABLE