ALTA FOOD MART

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CFM SHALL BE PRESENT AT ALL HOURS OF OPERATION

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 OBSERVED HAND-WASH SINKS WITHOUT PAPER TOWELS. SHALL KEEP PAPER TOWELS AT HAND-WASH SINKS .

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED RAW MEAT STORED IN GROERY BAGS INSIDE OF RIC. SHALL STORE RAW MEATS IN FOOD GRADE CONTAINERS ONLY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED 3 COMP SINK CHLORINE OVER 200PPM. SHALL KEEP BETWEEN 50-100 PPM

• 40

  Personal Cleanliness

  2-303.11 OBSERVED FOOD EMPLOYEE WEARING BRACELET. FOOD EMPLOYEES SHALL NOT WEAR BRACELETS OR WATCHES WHEN IN CONTACT WITH FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED CARDBOARD STORED UNDER CHICKEN IN RIF. SHALL REMOVE FROM RIF

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL PROVIDE TEST STRIPS AT 3 COMP CL SINK

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED RIC DOORS AND GASKETS WITH FOOD RESIDUE. SHALL CLEAN MORE FREQUENTLY

• 52

  Sewage and waste water properly disposed

  19-126.5(c) SHALL PROVIDE GREASE WASTE TICKETS ON SITE AT ALL TIMES