AMERICAS BEST WINGS

Certified Food Protection Manager and Food Handler Certification

2-102.12(A) Observed PIC has no RFSM on site. Food handlers cert is expired. Cooks in kitchen working first day would need to obtain food handlers within 30 days.

Proper eating, tasting, drinking, or tobacco use

2-401.11(A)

Adequate handwashing facilities supplied & accessible

5-205.11(B) OBSERVED DIRTY DISHES IN BOTH HANDWASHING SINKS

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED HEAVY DEBRIS BUILD UP IN MICROWAVE

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED REACH IN COOLER READING 59F DEGREES. OBSERVED FOOD MOVED TO WORKING COOLERS. REPAIR COOLERS, NOV ISSUED.

Toxic substances properly identified, stored, used

7-102.11 OBSERVED UNLABELED CHEMICAL BOTTLE OF PURPLE SOLUTION.

Approved thawing methods used

3-501.13 OBSERVED FISH FILLETS BEING THAWED IN STANDING WATER OF 3 COMPARTMENT SINK

Personal Cleanliness

2-402.11 OBSERVED NO PROPER HAIR RESTRAINTS FOR COOKS WORKING IN KITCHEN.

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED KNIVES STORED IN BETWEEN REACH IN COOLER AND FOOD PREP TABLE

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.19 OBSERVED CARDBOARD BEING USED ON FLOORS AND SHELVES OF ESTABLISHMENT.

Non-food-contact surfaces clean

4-601.11(C) OBSERVED HEAVY DIRT BUILD UP IN REACH IN COOLERS AND DRY STORAGE SHELVES

Physical facilities installed, maintained, and clean

6-201.11 OBSERVED HEAVY DIRT AND GRIME BUILD UP ON FLOORS AND WALLS. CLEAN SHELVES, KITCHEN AREA AS WELL