ANCHOR SUSHI ON KNOX

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  (K) PIC was unaware of what sanitizer is dispensed out of sanitizer dispenser of the 3 comp sink.They also did not know what testing strips to use nor sanitize their food probe thermometer before tempting food items.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 PIC did not sanitize their food probe thermometer before temping foods.

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A) Please provide an asterisk at all raw or undercooked food items on your menu.

• 28

  Toxic substances properly identified, stored, used

  7-204.11 Observed Chlorine sanitizer behind the bar at 0ppm

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food packages stored on the floor inside of the WIF.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 (I) Observed dust build up on fan shields in the WIC.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) (8) Observed dish rack stored on floor near the dish washing area.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed: damaged spatulas stored above prep table; damaged knife stored on the wall above the prep table; oxidized can opener blade.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Please provide Lactic acid testing strips for the sanitize bucket and 3 comp sink.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 Observed plumbing fixture directly in floor drain under the 3 comp sink.