ANOTHER BROKEN EGG CAFE

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST FOOD MANAGER CERTIFICATE IN A PLACE CONSUMERS CAN SEE. SECOND NOTICE!

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) SHALL STORE PERSONAL DRINKS IN A DESIGNED AREA, NOT ON PREP STATION.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW BACON ABOUT FULLY COOKED PIE SHELLS.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN ICE MACHINE. OBSERVED MOLD BUILD UP. SECOND NOTICE! SHALL CLEAN INSIDE MICROWAVES.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) DISH MACHINE CHLORINE AT BAR IS AT 10 PPM. SHALL BE BETWEEN 50 AND 100 PPM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(E) LACTIC ACID SANITIZER FOUND TO BE 848 PPM, WHICH IT BELOW MANUFACTURE'S INSTRUCTIONS. FOLLOW MANUFACTURE'S LABEL INSTRUCTIONS TO WHAT PPM VALUES.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) FOUND TCS FOOD IN ICE BATH TO BE: TOMATOES 70F AND SLICED PICKLES 73F. SHALL KEEP TCS FOOD BELOW 41F.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 SHALL FIX LEAK FROM PIPES AT 3 COMP SINK.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL HAVE GREASE TRAP SERVICED EVERY 90 DAYS. SECOND NOTICE!

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL FIX PREP STATION MISSING A COVER.

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 SHALL PLACE GRIP TRAY BACK ON VENT HOOD.