ANTOJITOS MEXICANOS

Certified Food Protection Manager and Food Handler Certification

2-102.12(A) No Rfsm on site

Management, food employee and conditional employee; knowledge, responsibilities and reporting

228.32 Observed no "employees must handwash' signage in both men's and women's restrooms

Hands clean and properly washed

2-301.15 Observed employee using warewashing sink to wash hands when changing tasks. Please fix the handwashing sink for proper handwashing operations.

Adequate handwashing facilities supplied & accessible

6-301.11 No soap at handwashing sink/ sink is also blocked off by large trash can.

Approved thawing methods used

3-501.13 Observed bag of raw chicken being thawed in a bucket of warm water. Make sure thawed food is stored in cooler overnight or thawed under cool running water

Thermometers provided and accurate

4-204.112(A) Observed no thermometer in back reach in coolers

In-use utensils; properly stored

3-304.12 Observed handle of ice scoop touching ice in bin. Handle should be stored upright to prevent contamination.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) Observed reach in cooler next to warewashing sink with broken gasket leaking air.

Non-food-contact surfaces clean

4-602.13 Clean back reach in cooler storing cabbage and produce of food debris building up on shelves and gaskets