ANTOJITOS SAN LUIS

Violations (7)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS IN HANDWASHING SINK. SINK SHALL BE USED FOR HANDWASHING ONLY

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW EGGS ABOVE READY TO EAT FOODS. SHALL STORE RAW FOOD BELOW READY TO EAT FOOD AND ACCORDING TO FOOD STORAGE HIERARCHY

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED FOODS IN REACH IN COOLER TEMPING ABOVE 41 DEGREES. SHALL KEEP HOOD CLOSED OR STORE FOOD IN LOWER PART OF REACH IN COOLER IF REACH IN COOLER LINE IS NOT COOLING FOOD PROPERLY

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK ALL PREPPED FOOD STORED IN COOLER FOR LONGER THAN 24HRS

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABLE CONTAINER OF MASA

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED MARGARIN, RICE AND BEANS STORED ON THE FLOOR. SHALL ELEVATE ALL FOOD ITEMS AT LEAST 6 IN OFF THE FLOOR

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.13 OBSERVED SILVERWARE STORED RIGHT SIDE UP. SHALL INVERT TO PREVENT FROM ENVIRONMENTAL CONTAMINATION