AREPA AZTECA

Food in good condition, safe, & unadulterated

3-101.11 Observed cans open and stored in the reach in cooler

Food in good condition, safe, & unadulterated

3-101.11 Observed moldy vegetables in the walk in cooler

Food separated and protected

3-304.15(A) Observed an employee change multiple tasks and did not change her gloves or wash her hands

Proper Date Marking and Disposition

3-501.17(A) All RTE foods should be date marked for 7 days including the date of the production

Toxic substances properly identified, stored, used

7-102.11 Must label all spray bottles with the common name of the the chemical used

Thermometers provided and accurate

4-204.112(B) All reach in coolers, and all walk in coolers must have their own thermometer and be easily accessible

Food properly labeled; original container

3-302.12 All food must be properly identified

Contamination prevented during food preparation, storage and display

3-305.11(A) All food must be stored 6 inches above the ground

Wiping cloths; properly used and stored

3-304.14(B) All wet cloths must be stored in a sanitizing bucket in between uses

Toilet facilities: properly constructed, supplied, cleaned

5-501.17 Employee Restroom needs a second covered been

Adequate ventilation and lighting; designated areas used

4-202.18 All vent hoods should be maintained regularly