ASIAN STAR BUFFET

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED NOODLES IN HAND SINK. HAND SINK IS USED ONLY FOR WASHING HANDS

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED DENTED CANS IN STORAGE AREA. OBSERVED CANS BEING STORED IN FRIDGE

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED CHICKEN OVER BEEF AND SEAFOOD IN COOLER. REARRANGE TO PREVENT CONTAMINATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN DIRTY ICE MACHINE, CAN OPENER, AND MEAT CUTTER MACHINE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED RAW CHICKEN AT 47. SHALL BE AT 41 DEGREES AND BELOW

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 REACH IN COOLER AT 48 DEGREES. REPAIR IMMEDIATELY

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD ON FLOOR IN FREEZER. SHALL BE 6 INCHES ABOUT THE FLOOR

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WIPING CLOTHS OUT ON COUNTER. SHALL BE STORED IN SANITIZER WHEN NOT IN USE

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN WALLS, FLOORS, AND CEILINGS

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAK AT SINK BY BACK ROOM. SHALL REPAIR