ASO ROCK MARKET

Adequate handwashing facilities supplied & accessible

5-205.11(A) Observed hand sink access blocked by dishes and utensils.

Adequate handwashing facilities supplied & accessible

6-301.12 Observed no paper towels at hand sink.

Food in good condition, safe, & unadulterated

3-101.11 Observed dented cans on the market shelf. Observed Moldy tomatoes on the market shelf.

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Observed mold on the ceiling of the ice machine. Observed food debris on the walls and ceiling of microwave.

Proper Date Marking and Disposition

3-501.17(A) Date mark hot dogs and sausages on day one when opened and discard after 7 days.

Toxic substances properly identified, stored, used

7-206.11 Observed raid bottles stored in chemical storage room.

Contamination prevented during food preparation, storage and display

3-305.11(A) Observed uncovered food on the dry storage shelves.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 Observed chipped and burnt bowls and lids.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-202.16 Observed cardboard used as floor mat.

Non-food-contact surfaces clean

4-601.11(C) Clean the floors, walls, equipment handles and doors, bottoms and walls of RIC.

Physical facilities installed, maintained, and clean

6-501.114 Remove unnecessary equipment to prevent pest harborage.

Adequate ventilation and lighting; designated areas used

6-303.11(A) Observed lights turned off at vent hood.