CleanPlate.aiBrowse all areas

Atash Grill

18484 Preston Rd Ste 119, Dallas, TX, 75252

Score 80

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
March 25, 2026
Type
Routine
Result
Score 80
Risk category
Not reported
Cited findings
11
Jurisdiction
Dallas County (City of Dallas), TX

Violations (11)

  • 15

    Food separated and protected

    3-302.11(A)(1)(a) Observed raw chicken and beef skewers stored above RTE vegetables in the WIC.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) Observed food debris in the microwave. Observed food debris on RIC shelves.

  • 22

    Proper cold holding temperatures

    3-501.16(A)(2) Observed feta cheese at 51 F. Observed plantains at 51 F. Observe RIC temperature of 51 F.

  • 28

    Toxic substances properly identified, stored, used

    7-207.11 Observed medicines stored above prep table in the kitchen.

  • 28

    Toxic substances properly identified, stored, used

    7-206.11 Observed pesticides stored in the kitchen.

  • 36

    Thermometers provided and accurate

    4-204.112(A) Observed missing thermometer in RIC at temp of 51 F.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.11(A) Observed dusty fans in the RIC.

  • 43

    In-use utensils; properly stored

    3-304.12 Observed utensils stored hanging from grill handle. Store above waist level to prevent contamination.

  • 49

    Non-food-contact surfaces clean

    4-601.11(C) Clean microwave handles, RIC handles, mop floors.

  • 52

    Sewage and waste water properly disposed

    19-126.2(c) No grease trap cleaning within the last 90 days.

  • 56

    Adequate ventilation and lighting; designated areas used

    6-303.11(C) Replace light at vent hood.

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.