Athemy Food Mart

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) OBSERVED EMPLOYEE IN KITCHEN HAS A FOOD HANDLER BUT NOT A RFSM CERTIFICATE. NO RFSM ON SITE

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Observed no handwashing sign posted at the hand sink(s).

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED CORN DOG @ 112*F, HOT HOLDING UNIT @ 115*F. PIC states the food is cooked but not truly hot held, but is served quickly

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED CANDIED PICKLES IN OPENED JAR NOT STORED IN RIC. JAR STATES IT MUST BE REFRIGERATED AFTER OPENING GREEN PICKLES 77*F RED PICKLES 76*F

• 36

  Thermometers provided and accurate

  4-204.112(A) Establishment failed to place a thermometer in the warmest part of the refrigeration unit for dairy cooler and ice cream cooler

• 37

  Food properly labeled; original container

  3-602.11(A) OBSERVED ICE BAGS MADE IN HOUSE NOT GIVEN MANUFACTURER LABEL, OBSERVED INDIVIDUAL JUICE POUCHES SOLD WITHOUT NUTRITION LABEL

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED SPOON IN SUGAR BIN, HANDLE TOUCHING SUGAR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED RIC WITH DAMAGED GASKET

• 52

  Sewage and waste water properly disposed

  19-126.2(c) OBSERVED NO GREASE TRAP TICKEt PROVIDED TO PROVE CLEANING

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DAMAGED CEILING TILES IN BACKROOM, AND KITCHEN "WALK IN StORAGE" HAS A MINOR EXPOSED FLOORING