AVILA'S MEXICAN RESTAURANT

Violations (9)

• 8

  Hands clean and properly washed

  2-301.15 Do not wash hands at mop sink. Only use designated hand wash sinks

• 8

  Hands clean and properly washed

  2-301.12(A) Wash hands for a minimum of 20 seconds

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty RICs

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food @ 41 F or lower at all times. Observed WIC beef at 44 F

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Store all food 6 inches off floor

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store all utensils 6 inches off the floor

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Resurface cutting boards as needed

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty venthood grease filters, clean dirty countertops and storage shelves, remove plastic covering from exterior of RIF, clean dirty floors and walls under & behind equipment

• 51

  Plumbing installed; proper backflow devices

  5-202.14 Repair leaking back flow prevention device on dish machine.