BABY BACK SHAK

Violations (10)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN DIRTY ICE MACHINE

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) OBSERVED BRISKETS AT 90 F AFTER 5 HOURS

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE TCS FOOD ITEMS ABOVE 41 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) MUST DATE MARK ALL ON SITE PREPARED TCS FOODS

• 24

  Time as a public health control: procedures & records

  3-501.19(A) MUST TIME MARK BUTTER SITTING AT ROOM TEMP

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) OBSERVED FOOD COOLING AT ROOM TEMPERATURE. BRISKETS OVER 90 F AFTER 5 HOURS

• 38

  Insects, rodents, and animals not Present

  6-501.115 OBSERVED DOG IN ROOM WITH SMOKER. ADVISED STAFF TO MOVE SERVICE ANIMAL TO ROOM WHERE NO FOOD PREPARATION IS HAPPENING

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWLS BEING USED TO SCOOP INGREDIENTS. MUST USE SCOOP WITH HANDLE

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HAVE HANG MOP TO AIR DRY

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 MUST PLACE CATCH TRAYS AT VENT HOOD FILTER SYSTEM