BACHMAN LAKE CHEVRON

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Provide food handler certificate on site for all employees

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not store items in hand wash sink

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Do not store knife between RIC and hot hold table

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food at 41 F or lower at all times. Observed ham in RIC at 55F F and raw beef at 50F. Last warning

• 28

  Toxic substances properly identified, stored, used

  7-202.11 Remove bottle of WD-40 from establishment

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Store toxic chemical bottles away from food on storage shelf

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Repair RIC observed to not hold proper cold holding temperatures

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Store all food 6 inches off the floor

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Deep clean kitchen (floors, walls, equipment, etc.)

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leak on sanitizer dispenser at 3-comp sink