BAD CHICKEN
5014 Ross Ave, Dallas, TX, 75206
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- March 20, 2026
- Type
- Routine
- Result
- Score 82
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (9)
- 16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) SHALL CLEAN DRINK AND ICE MACHINE NOZZLES. CLEAN ALL EQUIPMENT IN KITCHEN
- 22
Proper cold holding temperatures
3-501.16(A)(2) OBSERVED TOMATOES AT 50 DEGREES. ALL COLD HOLD ITEMS SHOULD BE HELD AT 41 DEGREES OR BELOW
- 23
Proper Date Marking and Disposition
3-501.17(A) OBSERVED COOKED WINGS IN WALK IN COOLER WITHOUT DATES. ENSURE TO DATE MARK ALL READY TO EAT FOODS FOR USE OF 7 DAYS INCLUDING DTE OF PREPARATION
- 37
Food properly labeled; original container
3-302.12 LABEL ALL BULK CONTAINERS SUCH AS SUGARS, FLOUR, AND SPICES. LABEL ALL SAUCE BOTTLES
- 39
Contamination prevented during food preparation, storage and display
3-305.11(A) OBSERVED RAW CHICKEN AND LETTUCE ON FLOOR IN WALK IN COOLERS. ALL FOOD/STORAGE ITEMS MUST BE 6 INCHES ABOVE THE FLOOR
- 47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-101.11 OBSERVED SPATULA THAT IS CHIPPED. ENSURE TO CHECK ALL EQUIPMENT FOR CRACKS/CHIPS TO PREVENT CONTAMINATION
- 49
Non-food-contact surfaces clean
4-602.13 SHALL ALL DIRTY GASKETS, EQUIPMENT, WALLS, FLOORS, AND EXTERIOR AND INTERIOR OF EQUIPMENT. CLEAN BUILD UP OF FOOD AND GREASE FROM UNDER EQUIPMENT. CLEAN AIR VENTS IN KITCHEN
- 51
Plumbing installed; proper backflow devices
5-205.15 BACK HAND WASH SINK DID NOT WORK. SHALL REPAIR
- 56
Adequate ventilation and lighting; designated areas used
6-202.11(A) OBSERVED LIGHTS OUT AT VENT HOOD SYSTEM. SHALL REPLACE
Earlier inspections on file
Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.