BALANCED BEING YOJA & WELLNESS

Violations (8)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Food employee was unaware on how to set up the 3 comp sink to wash, rinse and sanitize food contact surfaces.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) Please provide all up to date food handler certificates.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 Establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Please provide a hand washing sign in the unisex restrooms.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed a sliced melon without a date marking. Please date mark all RTE foods within 24hr of preparation.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.113 Please provided for the dish machine.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 Observed plumbing fixture under the 3 comp sink directly in the floor drain.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 Establishment lacked covered waste receptacles in the women's or unisex toilet facilities.