BALE I RESTAURANT

Violations (26)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 BODY FLUID PROCEDURE/ KIT NOT AVAILABLE

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OBSERVED PERSONAL ITEMS ON THE PREP TABLE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(F) UTENSILS MUST BE SANITIZED AFTER CLEANING. GAVE INSTRUCTIONS TO FIX DISHWASHER IN 24 HOURS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED EXCESS BUILDUP ON THE MEAT SLICER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(3) OBSERVED 0PPM

• 28

  Toxic substances properly identified, stored, used

  7-202.11 OBSERVED RAID UNDERNEATH THE DISHWASHER

• 28

  Toxic substances properly identified, stored, used

  7-206.12 OBSERVED AN OPEN MOUSE TRAP.

• 35

  Approved thawing methods used

  3-501.13 OBSERVED THAWING IN THE 3 COMP SINK, THAWING METHODS MUST USE RUNNING COLD WATER <70

• 36

  Thermometers provided and accurate

  4-204.112(B) OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED MULTIPLE FOOD ITEMS THROUGH OUT THE KITCHEN WITHOUT PROPER DATE MARKINGS.

• 38

  Insects, rodents, and animals not Present

  6-202.13 OBSERVED FLY SWATTER SITTING NEXT TO OTHER FOOD ITEMS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 OBSERVED TRASH BAGS STORED ABOVE SIRACHA

• 39

  Contamination prevented during food preparation, storage and display

  3-303.11 OBSERVED VEGETABLES BEING USED STORED IN THE ICE MACHINE IN THE FRONT AREA

• 40

  Personal Cleanliness

  2-402.11 OBSERVED STAFF WITHOUT HAIRNETS

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) KEEP LINENS CLEANED AND SEPERATED DAILY

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.13 OBSERVED FOAM CUPS NOT INVERTED

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED KNIFE BEING STORED BETWEEN THE WALL AND 3 COMP SINK

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED EXCESS AMOUNTS OF DEBRIS, AND GREASE AROUND THE WALLS AND PREP TABLES. AND SHELVING.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAKING FAUCET AT THE HANDWASHING SINKING

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 WOMENS RESTROOM NEEDS A 2ND TRASH CAN WITH LID

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.13 OBSERVED A SHOPPING BAG AS A TRASH BAG, ALSO CANNOT BE STORED IN THE 3 COMP SINK

• 55

  Physical facilities installed, maintained, and clean

  6-201.15 OBSERVED LINENS UNDER THE HANDWASHING SINK

• 55

  Physical facilities installed, maintained, and clean

  6-201.12 OBSERVED MULTIPLE CORDS AROUND THE KITCHEN ON THE FOOR AND ON FOOD CONTACT SURFACES

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 OBSERVED PERSONAL ITEMS BEING STORED ABOVE THE FOOD,

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) OBSERVED EXCESS AMOUNTS OF BUILD UP ON THE VENT HOOD LIGHTS

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 OBSERVED EXCESS AMOUNTS OF BUILD UP IN THE VENTS