Bam's Vegan LLC

Violations (10)

• 18

  Toxic substances properly identified, stored and used

  §228.202 1. Toxic substances (chemicals/materials/first aid kit/employee medication) located in the food establishment are not labeled properly in original or working containers.

• 28

  Proper Date marking and disposition

  §228.75(g)(1) 1. The potentially hazardous food, that is located in the cold-storage units, has been refrigerated for more than 24 hours and is not marked with the day of preparation, day that it was opened or the date which the food shall be consumed by.

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) 2. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions, or for the utensil surface temperature is not provided and accurate to +/- 2°F in the intended range of use.

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(g) OBSERVED PROTECTIVE FILM ON SOME SURFACES IN THE KITCHEN

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(4) OBSERVED BLADE OF CAN OPENER HAS RUSTED.

• 36

  Wiping Cloths; properly used and stored

  §228.120(d) OBSERVED WIPING CLOTH STORED UNDER BUCKET OF OIL (?)

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(2) OBSERVED POWDERED FOOD BIN FOOD SCOOP HANDLES TOUCHING THE POWDERED FOODS

• 40

  Single-service & single-use articles; properly stored and used

  §228.112(c)(1) OBSERVED ALUMINUM FOIL SURFACES

• 45

  Physical facilities installed, maintained, and clean

  §228.186(f) OBSERVED MOP SITTING IN MOP BUCKET THAT STILL HAS WATER

• 47

  Other Violations

  §228.33(b) 3. Certified food manager certificate not posted in a conspicuous location.