BAY LEAVES CAFE

Violations (11)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 Person in charge must ensure employees are wash, rinse, and sanitizing dishes correctly.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not store items in hand wash sink

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean mold inside ice machine and clean inside dirty RICs

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Date mark cooked food with use by date (7 days max) if held longer than 24 hrs

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Store all food 6 inches off the floor

• 40

  Personal Cleanliness

  2-303.11 Observed employee wearing watches while prepping food

• 43

  In-use utensils; properly stored

  3-304.12 Provide scoops with handles in dry ingredient bins and keep upright

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Remove wooden plank from on top of RIC used as food storage . Remove wiping cloth from under cutting board

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Deep clean kitchen and prep areas (countertops, walls, floors, ceiling, etc.), clean dirty vent hood grease filters

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair floors to be smooth and easily cleanable

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Use lockers/designated areas for personal item storage