BBBOP SEOUL KITCHEN

Violations (7)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed 3/4 handwashing sinks blocked off by warmer/heating equipment. Handwashing sinks should be accessible for handwashing between tasks

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed slight mold buildup in ice machine in back

• 37

  Food properly labeled; original container

  3-302.12 Observed unlabeled bulk storage containers of rice, sugar under food prep tables in back

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observed wet wiping cloths on food prep tables as well as under cutting boards

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.11 Observed plastic kitchen ware not in plastic packaging with lip outward facing. Leave handles facing up to prevent hands from contaminating the lip of forks and spoons

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 Observed rubber spatula with chips and pits on head

• 55

  Physical facilities installed, maintained, and clean

  6-201.13 Observed missing tiles on floor of kitchen and warewashing area. Puddles starting to form in recesses of missing tiles on floor. Repair to prevent pathogens from forming